Deep Dish Pizza Dough

Deep Dish Pizza Dough. Place water in a measuring cup or bowl that is microwave safe. Combine water and yeast in a bowl;


Deep Dish Pizza Dough

In a medium saucepan over medium heat, melt the butter. Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes.

In A Medium Saucepan Over Medium Heat, Melt The Butter.

Flour (for rolling the dough) 2 tablespoons.

Take Your Cast Iron Pan And Add A Generous Amount Of Olive Oil.

Transfer the dough to the floured surface and knead for about 1 minute, until a nice smooth.

Pour 2 Tbs Of The Olive Oil Into The Skillet Or Pan And Set Aside.

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Cover, And Let It Rest For 15 Minutes.

Add flour, salt, sugar, and butter, stirring until a ragged dough forms.

Pour 2 Tbs Of The Olive Oil Into The Skillet Or Pan And Set Aside.

In a large bowl of an electric mixer, mix flour, cornmeal, salt, yeast, olive oil, melted butter and water together with a wooden spoon.

Let Rest Until It Doubles In.

Deep Dish Pizza Dough. Place water in a measuring cup or bowl that is microwave safe. Combine water and yeast in a bowl; In a medium saucepan over medium heat, melt the butter. Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. In…